Antipasti (Entree

Pane Rustico - Crusty garlic bread topped with mozzarella, fresh tomatoes and basil..................4.95
La Caprese - Fresh mozzarella with fire roasted peppers and tomatoes.........................................7.95
Calamari Fritti - Tender fried squid with marinara or Fra Diavolo sauce..........................................8.95
Funghi Farciti - Mushrooms stuffed with shrimp in zesty wine sauce...............................................8.95
Vonghole Oregenata - Baked stuffed littleneck clams.........................................................................9.95
Mussels Ala Fra Diavlo - or marinara sauce..........................................................................................8.95
 Served as Dinner over Linguini............................................................................................................13.95

Zuppe (Soups)

Pasta & Fagioli - Hearty zuppa of cannellini beans, fresh tomato & ditalini pasta..........................4.95
Escarole and Beans Soup........................................................................................................................4.95

Insalate (Salads)

Due Amici Garden Salad - Baby greens, tomato, onions, black olives..............................................5.95
Rugola - Arugula with tomato and red onions.....................................................................................6.95
Caesar Salad - Romaine lettuce tossed with homemade caesar dressing.......................................6.95
La Bella Insalate - Crispy garden salad with fresh mozzarella roasted
       peppers, prosciutto, provolone, tomato, and onions...................................................................8.95

Larte dei Farinacci (Pasta)

Rigatoni Vodka Sauce - Imported pasta topped with cream pink sauce splashed with vodka...13.95
Angel Hair Primavera - Fresh vegies with garlic, shallots, olive oil and brodo..............................12.95
Gnocchi Filletto di Pomidoro - Homemade potato pasta dumplings, prosciutto, onions, basil,
    & plum tomatoes..............................................................................................................................12.95
Fettuccini Verde alla Boscaiola - Homemade spinach fettuccini with wild mushrooms, onions,
    pancetta, fresh and sun-dried tomatoes and cream...................................................................13.95
Rigatoni Bolognese - Ground beef sauteed with shallots, garlic, plum tomatoes with a touch
    of cream, tossed with parmigiana cheese......................................................................................15.95
Capellini D'Angelo - Angel hair with jumbo shrimp, arugula and fresh tomato............................16.95
Linguini alle Vongole - Fresh clams in red or white sauce................................................................13.95
Rigatoni Siciliano - Sausage, eggplant, Gaeta olives, plum tomatoes and fresh mozzarella........14.95
Cavatelli con Broccoli - Sauteed with garlic, homemade olive oil and grated cheese...................12.95
Rigatoni Zingara - Spicy pink sauce with Gaeta olives, hot peppers, mushrooms, and
     plum tomatoes...................................................................................................................................12.95

Nel Pollaio (Chicken)

Chicken Due Amici - Boneless chicken breast sauteed with shallots, artichoke hearts, wild
     mushrooms, and sun-dried tomatoes finished with port wine sauce........................................16.95
Chicken Murphy - Tender medallions of chicken breast sauteed with hot or sweet peppers,
     potatoes, onions, and mushrooms.................................................................................................17.95
Chicken Marsala - Chicken breast sauteed with mushrooms in marsala wine sauce..................14.95
Pollo Cardinale - Boneless breast of chicken sauteed with artichoke hearts, capers, and
     roasted peppers in a light butter, lemon and white wine sauce................................................14.95
Chicken Francese - Tender chicken cutlet dipped in egg and sauteed with lemon, butter,
    and white wine...................................................................................................................................14.95
Chicken Parmigiana - Breaded chicken cutlet topped with Parmigiana, mozzarella,
    and marinara sauce...........................................................................................................................14.95
Pollo Villaggio - Boneless breast of chicken with sun-dried tomatoes, eggplant, Gaeta
    olives and fresh tomato in red wine sauce....................................................................................14.95

Vitello (Veal)

Scaloppine alla Marsala - Tender slices of veal sauteed with mushrooms in Marsala
    wine sauce..........................................................................................................................................16.95
Vitello del Paesano - Veal stuffed with roasted peppers, fresh mozarella, empastata
   cheese in a robust Marsala wine and mushroom sauce..............................................................18.95
Cotoletta alla Parmigiana - Breaded veal cutlet topped with parmigiana, mozarella
   and marinara sauce............................................................................................................................14.95
Veal Francese - Medallions of veal dipped in flour and egg sauteed with lemon,
   butter and white wine.........................................................................................................................16.95

Carne (Meat)

Pork Chops - Center cut pork chops sauteed with hot or sweet vinegar, peppers
    and potatoes.....................................................................................................................................17.95
Steak Giambotta - New York Strip sauteed with hot or sweet peppers, potatoes,
    onions and mushrooms...................................................................................................................20.95

Pesce (Fish)

Seafood Marechiara - Jumbo shrimp, sea scallops, littleneck clams, and mussels
    in a lig fish sauce with plum tomatoes in white wine sauce over linguini.................................18.95
Shrimp Primavera - Jumbo Shrimp with imported pasta and fresh mixed vegetables
    in creamy vodka tomato sauce........................................................................................................18.95
Gamberi Oregenata - Jumbo shrimp baked with garlic, wine and seasoned bread crumbs......16.95
Calamari Fra Diavolo or Marinara - Tender calamari in hot or marinara sauce served
    over Linguini......................................................................................................................................15.95
Shrimp Fra Diavolo or Marinara - Jumbo shrimp sauteed with fresh garlic, herbs in
    hot or marinara sauce served over linguini..................................................................................16.95

Vegetables (Steamed or Sauteed)

Broccoli.........................................4.95                   Spinach..........................................................5.95
Escarole........................................5.95                    Broccoli Rabe "di rape" (in season)...........6.95

Children's Favourites

Choice of:
Baked Ziti, Mozzarella Sticks, Cheese Ravioli, Chicken Parmigiana and Baked Manicotti.......6.95